Welcome to the BestChefKnivesontheWeb.com website where we will be giving you reviews of the best chef’s knives. We have looked at a few different factors when picking the top Chef’s knives and wanted to provide a guide that would suit the budding chef and also the professional chef that would require the best quality chef knives for the money.
We will be telling you about the best selling chef knives and also the ones we would recommend based on criteria such as price and quality. Some other criteria that will be explored are based on what your personal preferences might be, whether you are starting chef school or are the master chef in your own home. Other things we look at will be where you might want to use your chef knives – will you need them to be portable or stay at home on your kitchen counter top. We will make recommendations for you in all of these areas.
If you want to get a set of Chef Knives and already have a great idea of what you are looking for then we recommend that you look at our review of the Kai Pure Komachi 2 8-Piece Knife Set. This set of knives is our top choice that you can use in your home kitchen and has a price point that is fairly inexpensive yet covers all the bases for the quality and use of chef knives.
What do you look for in finding a good set of Chef Knives? What are the criteria, so you know when you get them, you made a great buy. I know the criteria I would want to look at to buy.
Mostly we will be looking at chef knives for the home kitchen but we will also be providing you with reviews of professional knives for those of you who may be beginning culinary students to the restaurateur and consummate professional chefs.
Check out this video of Alton Brown who describes qualities of Shun Knives which are his favorite. He is quite entertaining in outlining the features.
When you are looking for a set of chef knives there are definitely some criteria to assist you make a great choice. Here are a few of the thing you might want to look for with good chef knives:
Kind of Knives You Need
The types and kind of knives you need can be a very personal choice. You might be a vegan and so you may not need knives that have as their main purpose butchering of meats. You may want to stock your kitchen with a basic set of knives. Some of the basic knives are the bread knife, the paring knife and the proverbial chef’s knife. Most home cooks all the way to the professional chef have more than three knives in their kitchens. A good chef’s knife can do almost anything but a bread or paring knife are severely restrictive in the tasks they can perform. You might want a cleaver to cut beef into steaks or a filet knife for fish or a carving knife to cut chicken or poultry.
Quality of Knives
Most home and professional chefs would agree that the quality of your chef knives is the most important factor in making a choice. Factors you look for encompass all of these factors:
- Stainless Steel
Some older chef knives had more carbon steel and less stainless steel in their makeup…as a result the knives could rust faster if not cleaned and well taken care of over their lifetime. These days most chef knives are stainless steel. There are also ceramic knives available for the chef. Much of the composition and material for your chef knife is personal choice. Factors such as the the ability of your knife to sharpen and whether or not it will keep its edge over time influence the type of material you may purchase for your knife.
- Weight and Balance
The weight and balance of your knife is important. Other factors in picking out a knife with the right weight and balance would be how the knife feels to you and how it feels when you are cutting various foods. If you are cutting vegetables or butchering, the weight of the knife and how it is balanced are important. Other factors may be your own ability to hold the knife. Some chefs have large hands and are more able to use knifes of heavier weights while someone with small hands and less strength in their hand may prefer a lighter weighted knife. Another thing may be the balance of the knife and how the weight is distributed over the knife. Strength of the knife and the chef all need to be taken into account.
- Forged or Stamped
Many home cooks or budding chefs may want to know that chef knives can be stamped, that is they are cut out of a large sheet of steel much like a cookie cutter approach. Although many stamping processes these days are extremely precise, some chefs may prefer a forged knife as it can be equally as individual. Forged knives are more expensive than stamped knives as greater strength can be achieved in forging the knife and this leads to a more durable and longer lasting knife. There are some serious chefs who used stamped knives mainly due to the expense of a forged set of knives. In order to understand the difference between forging and stamping you would need to understand the entire process of steel making, forging, stamping, tool and die and those things that go into making elements of steel.
- Handle and Blade
The shape of the handle and blade are factors to take into consideration in choosing your chef knife. Western knives may be different from European or Far Eastern Knives. Further the handles may be made of different materials and layered to form the handle of the knife. Some knife handles are made of wood, steel, and resins or combinations thereof. These factors contribute to the handling of the knife and of course the ability of the chef to use the knife to complete their tasks. If all factors are equal then it would not matter whether the handle and blade of the knife were different. Each chef has individual needs and preferences. Blades of knives can also come in many different types, there are serrated, hollow ground edged, granton edged and straight edged knives. Each blade can have a different purpose and is usually matched to what is required to complete the task. In combination the handle and blade must function as a unity and home cooks, budding chefs and professional chefs all have to choose for themselves.
A big factor in working with chef knives is safety. Although a sharp knife is a necessity in the kitchen it can also be a safety hazard. A dull knife can also be a hazard to the chef as a dull knife can slip from the food being cut and injure the chef. Definitely a factor is learning the basics of knife use as cutting towards you or away can be the difference between being safe or being injured. Anyone using chef knives needs to know basic knife safety but also safety specific to sharpening of knives, care of knives, cleanliness of knives (infection can result from surfaces of dirty knives) and work area and types of uses for various knives.
A big factor for any home or professional chef is affordability of their chef knives. While a home chef or beginning student chef may want the best, they may not want to have to go into debt to get their first set of chef knives. On the other hand, many home chefs may want the best and focus on a few excellent knives that can be expensive. Whatever your budget or inclination, this website will review the gamut of chef knives. We will find some for your budget.
Look at our posts as we will be updating them frequently to give you the best information about chef knives at the best prices. We will add to our reviews regularly…..
Best Chef Knives on the Web Reviews:
Our first review is the:
Kai Pure Komachi 2 8-Piece Knife Set
This 8 piece knife set is our first review and our first choice. This set of knives will give you a good start. You can check out our review by clicking on the link below.
Chicago Cutlery 18 Piece Knife Set
The Chicago Cutlery Knife Set is the next and our second pick for a great set of Chef Knives are a bit different in that they contain many more knives and come with their own storage block. They are a great set of knives at a great price.
Wusthof Classic Chef’s Knife
This is our next review and it is a review of a single classic Chef’s Knife. It is a top rated, multipurpose chef knife that is a great addition to any kitchen at an affordable price.
Ross Henery Professional Chef Knife Set
Our next review is for the Ross Henery Chef Knife Set. This is a combination carbon and stainless steel knife set for the home and professional chef. It is portable and comes with a carrying case and protective sheathes for the knives. It is great value for expenditure.
Shun DMS300 Classic 3 Piece Boxed Cutlery Set
The next set of knives we reviewed were the Shun Boxed Cutlery Set. It comes with 3 knives that are of superior quality. These knives come gift boxed. Of all the knives available for professional chefs Shun knives have been endorsed by Elton Brown. If you did not know Shun also produces chef knives that are less expensive than the top rated Shun. These knives are the Kai Pure Komachi knives. While these knives cost the most they are highly prized among some professional chefs.